Gluten Free Delicious Cake Bakery Baking Recipes and Tips

Do you want to satisfy your cake cravings while avoiding gluten? If yes, then do not worry. We have come up with an ultimate guide on how to bake delicious and yummy gluten free cakes. 

Whether you are a chef who likes seasonal baking or you don’t like baking cakes at all, this guide will perfectly provide you with all the tips and tricks. 

In this little cake making journey, we will discuss the art of creating moist and flavorful gluten-free cakes. All these recipes depend on the flavor you want to eat. Let’s check the top 3 gluten free cake baking recipes.

Classic Gluten Free Chocolate Cake

This is a classic and moist cake rich in chocolate. It blends gluten free flour and cocoa powder. This cake is a perfect treat for chocolate lovers with gluten allergies. 


  • Gluten-free flour blend: 1 & ¾ cups
  • Granulated sugar: 1 & ¾ cups
  • Unsweetened cocoa powder: ¾ cup
  • Baking powder: 1 & ½ tsp
  • Baking soda: 1 & ½ tsp
  • Salt: 1 tsp
  • Eggs: 2 large
  • Buttermilk: 1 cup
  • Vegetable oil: ½ cup
  • Pure vanilla extract: 2 tsp
  • Hot water: 1 cup

The following are the step by step instructions: 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9 inch round cake pans. This is done to avoid sticking the cake in the pan. 
  2. In a large bowl add all the ingredients and beat slowly until a well combined mixture is formed. Gradually add the hot water while mixing. Note that the batter will be thin normally. 
  3. Pour the batter into the greased pans. Put the pans in the preheated oven for 30 to 35 minutes. After this duration take out the pans and insert a toothpick to see if it comes out clean. If so, your cakes are ready. 
  4. Now, allow the cakes to cool.  Once done, frost and decorate it creatively. After decoration, put the cakes into custom side lock bakery boxes. You can purchase them from a custom side lock bakery packaging boxes shop.

Moist and Flavorful Gluten Free Lemon Pound Cake

Are you a fan of lemon cakes? If yes, set aside your gluten sensitivities and enjoy zesty lemon cake. Almond flour and lemon zest make it an irresistibly moist and tangy dessert. 


  • Gluten-free flour blend: 1 & ½ cups
  • Baking powder: 1 & ½ tsp
  • Salt: ½ tsp
  • Unsalted and softened butter: 1 cup
  • Granulated sugar: 1 & ¼ cups
  • Eggs: 2 large 
  • Lemon zest: 2 tbsp
  • Lemon juice: 2 tbsp
  • Vanilla extract: 1 tbsp

The following are the steps

  1. Preheat your oven to 325°F (160°C). Grease and sprinkle flour in a 9×5-inch loaf pan.
  2. In a bowl add gluten-free flour, baking powder, salt, and whisk. In a separate large bowl, mix the butter and sugar until it is light and fluffy. Also, beat the eggs in a separate bowl. 
  3. Mix lemon zest, lemon juice, and vanilla extract. After that gradually add the dry ingredients in the zest mixture and stir. 
  4. Now, put the batter into the prepared loaf pan. Bake for at least 45 to 50 minutes and check it with a toothpick. Let the cake cool in the pan for about 15 minutes. To allow it to cool entirely, put it over a wire rack. 
  5. Put the cake loaf in a customized side lock bakery box. You can buy them in bulk from custom side lock Bakery printed boxes wholesale shops. 

Gluten Free Carrot Cake with Cream Cheese Frosting

Enjoy a gluten-free twist on a classic favorite. This carrot cake, topped with creamy cheese frosting, is moist and flavorful. Try it once and you will surely love it. 


  • Grated carrots: 2 cups
  • Gluten free flour blend: 1 & 1/2 cups
  • Baking powder: 1 & 1/2 tsp
  • Baking soda: 1/2 tsp
  • Ground cinnamon: 1 tsp
  • Ground nutmeg: 1/2 tsp
  • Salt: 1/2 tsp
  • Eggs: 2 large
  • Vegetable oil: 1/2 cup
  • Granulated sugar: 1 cup
  • Pure Vanilla extract: 1 tsp
  • Cream cheese frosting: Store-bought or homemade

Here are the steps

  1. Turn on the oven and heat it to 350°F (175°C). With an oil brush grease a  9×9 inch square cake pan and put it away. 
  2. In a bowl, whisk together the dry ingredients: gluten free flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat wet ingredients: the eggs vegetable oil sugar and vanilla extract. 
  3. Now, slowly put the dry ingredients into the wet ingredients, and mix them until a smooth mixture is formed. Add the grated carrots. 
  4. Pour the batter into the pan and spread it evenly. Put it in the oven for 25-30 minutes. Once baked, let the cake cool. Now, frost it with cream cheese frosting. Store your cakes in custom side lock bakery boxes. 

In conclusion, allergies are a part of life and cannot be avoided. But that doesn’t mean that you stop eating your favorite desserts.

 Making homemade gluten free cakes is easy until you enjoy the process.  However, you should try the one which is easy for you. You can also add extra toppings, flavors, and decorative items to make it more appealing and flavorful.

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